During the monsoon season, the harvested beans are exposed to the elements, absorbing moisture-laden air. This traditional "monsooning" process swells the beans, causing them to develop a distinctive profile. As the winds sculpt their flavour, the beans acquire an earthy richness, subdued acidity, and notes of spice.
With each cup of Monsoon Malabar Coffee, you taste history. Delve into the lore of the Malabar Coast, where nature's handiwork melds with coffee artistry. Experience the captivating journey of Monsoon Malabar – a taste of tradition, forged by the coastal winds and captured in every exquisite sip.
"Amazing Coffee, the best I've ever tried" - Jonathan
"One of the best coffees I’ve ever tasted!" - Hollie Shaw
"The quality of coffee from bullish is 10/10" - Kenneth Howie